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Raw white vinegar, it doesn't mean its "raw- without fermentation", here means it can be working as a raw materials for flavoring or seasoning companies, ketchup manufactures and other industries will using vinegar as their main materials.
Songyuan's white vinegar is more like a concentrate vinegar, because of its high acidity. Take White vinegar as an example, it's acidity can reach to 20%. That is much higher than the market selling white vinegar, which normally in 4% - 6%, the even more higher in 10% acidity.
The high acidity white vinegar could be a perfect cleaner than the normal acidity vinegar. It's so acidic that can be as solvent to "eat" or dissolve away the dirty stains.
For more detailed vinegar- working information please contact with us at: erica.biovinegar@hotmail.com
http://www.synaturalvinegar.com/